In addition to the everyday restaurant our dining rooms can be arranged for receptions, buffets, meetings and wedding parties. From May to September it's possible to have dinner on the outdoor terrace surrounded by an enchanting garden.

Our cousine is seasonal, with a selection of vegetarian, meat, and fish dishes. The restaurant is closed on Manday's and Sunday evenings.

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Our tasty menu
Seabass and spinach sushi tuna tartare with onion reserve.
Rice with scampi and ginger.
Seabass in smoked salt crust.
Deep fried squids, scampi and zucchini.
Napoleon with hazelnut cream
venetian caramelized fruit